Emerald Keepers Interns Harvest Local Fruit for Community Food Bank

The Emerald Keepers high school interns have launched the Coronado Crops program for 2026, continuing their mission to combat food insecurity in the San Diego region. Since the program’s inception in 2024, these interns have volunteered to harvest fruit from local gardens, donating the bounty to the Imperial Beach Neighborhood Center Food Pantry. With local fruit trees now brimming with lemons, oranges, avocados, and more, residents are encouraged to donate excess produce to support those in need.

Food insecurity remains a pressing issue in San Diego, affecting approximately one in six individuals. According to the San Diego Food Bank, around 848,000 residents in San Diego County struggle to secure three nutritious meals each day. This statistic includes 218,000 children, 182,000 older adults aged 60 and above, and 137,000 individuals living with disabilities. The need for fresh produce is particularly critical, as it is often in short supply at food banks. By donating from their gardens, residents can provide a vital source of nutrition for those experiencing food hardship.

The Coronado Crops program enables residents to make a significant impact in the community without any of the labor typically involved in harvesting. Interested participants can select a preferred weekend date and time for the interns to come and pick fruit. The interns will bring the necessary tools and manpower, ensuring a smooth and efficient process. To sign up, individuals can complete an online form or send an email to [email protected]. Following the request, the interns will confirm the scheduled date and time for collection.

Leaving fruit unharvested can have negative consequences for gardens and yards. As fruit falls and begins to rot, it can attract pests such as rats and insects, compounding local issues. By participating in the Coronado Crops program, residents not only assist those in need but also maintain the health of their own trees and gardens.

The program has seen considerable success since its launch, having harvested and donated over 1,400 pounds of fresh produce. This year, the goal is to double that amount, but community participation is essential to achieving this target. Residents are urged to share information about the program with their neighbors, especially those who may have fruit-laden trees in their gardens.

In conclusion, the Emerald Keepers’ Coronado Crops initiative presents a unique opportunity for local residents to contribute to the fight against food insecurity while simultaneously caring for their gardens. By donating surplus fruit, individuals can support their community and help keep Coronado thriving and vibrant.