BREAKING: Chef Al Lino from Rio Smoke Catering Co has just won the prestigious World Food Championship, marking his second victory at this renowned culinary event. Lino joined us to share insights from the competition, revealing that his winning dish was a unique concha topped with succulent brisket and flavorful pozole.
In an exclusive interview, Lino expressed his excitement, stating, “This win means the world to me and my team. We pour our hearts into every dish.” Lino’s culinary skills were put to the test against top chefs from around the globe, but his dedication and innovative flavors propelled him to the top.
Rio Smoke Catering Co is located in San Antonio, Texas, and is open Monday to Friday for three hours each day. While they are closed on weekends, Lino emphasizes the importance of family time and plans to continue competing every weekend.
The World Food Championship is a gathering of the best culinary talents, and this year’s event showcased remarkable dishes from all over. Lino’s pozole, a traditional Mexican soup, impressed the judges and highlighted the rich cultural influences in his cooking.
WHAT’S NEXT: With this victory, Lino aims to expand his catering business and explore new culinary challenges. His passion for cooking is evident, and he plans to share his winning recipes with fans and aspiring chefs.
This latest achievement not only elevates Lino’s status in the culinary world but also brings attention to local businesses in San Antonio. As food enthusiasts celebrate this win, Lino is already looking forward to his next culinary competition.
Stay tuned for more updates on Chef Lino’s journey and future culinary projects. This victory is just the beginning!
