URGENT UPDATE: A new warning from the Food Safety Information Council reveals that more Australians are putting themselves at risk of food poisoning by washing raw chicken before cooking. This alarming trend coincides with Australian Food Safety Week, emphasizing the need for immediate public awareness.
Authorities confirm that washing raw chicken can spread harmful bacteria, leading to serious health risks. The Council’s recent survey indicates that as many as 50% of Australians admit to washing chicken, despite expert guidance against this practice. This behavior could significantly increase the likelihood of contamination in kitchens nationwide.
The Council is urging all Australians to reconsider their cooking habits, especially during this crucial week dedicated to food safety. According to their data, individuals who wash chicken are more likely to experience foodborne illness compared to those who do not. The message is clear: washing raw chicken is a mistake that could have severe health implications.
As the situation develops, the Council emphasizes the importance of proper cooking techniques. They recommend cooking chicken to an internal temperature of at least 75°C (165°F) to eliminate any potential pathogens safely.
The Council’s campaign aims to educate the public about safe food handling practices, particularly in light of recent increases in food poisoning cases linked to improper kitchen hygiene. Social media platforms are buzzing with this urgent message, as health experts work to spread the word quickly.
What happens next? The Food Safety Information Council plans to launch further initiatives throughout the week, including informational resources and community outreach, to ensure the public is fully aware of the dangers associated with washing raw chicken.
Stay tuned for more updates as this story unfolds. Your health could depend on it. Share this vital information with friends and family to help keep everyone safe!
