UPDATE: Health officials are urging families to prioritize food safety this Christmas as holiday gatherings peak. With just days remaining until the festive celebrations on December 25, 2023, the risk of foodborne illnesses rises significantly, prompting officials to share critical safety tips.
Families across the globe are preparing for joyful reunions filled with delicious meals. However, the CDC warns that improper food handling can lead to serious health issues. Officials stress that the last thing you want this holiday season is to spoil the festivities with foodborne illness.
To ensure a safe and merry Christmas, follow these essential food safety guidelines:
1. **Thawing**: Always thaw turkey in the refrigerator, not at room temperature. This prevents harmful bacteria from multiplying.
2. **Cooking Temperatures**: Use a food thermometer to ensure turkey reaches an internal temperature of 165°F (74°C).
3. **Leftovers**: Refrigerate leftovers within two hours to keep them safe for later enjoyment.
4. **Hand Hygiene**: Wash hands thoroughly with soap and water before handling food.
Health officials emphasize that foodborne illnesses can affect anyone, but vulnerable populations, including the elderly and young children, are at greater risk. The emotional toll of a holiday illness can overshadow the joy of family gatherings, making it vital to adhere to these safety measures.
In addition to these tips, officials remind everyone to stay informed. The CDC provides up-to-date resources on food safety practices, especially during peak holiday seasons.
As you prepare for your Christmas festivities, remember that a little caution can go a long way in keeping your loved ones healthy. Share these tips to ensure others can enjoy a safe holiday season too.
Stay tuned for more updates as we monitor food safety practices and guidance from health authorities this holiday season.
